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stir and saute for half a minuteOats pongal : South Indian style pongal made with moong dal, pepper corn and gingerstir and saute on a low flame till the oats become crisp13Oats upma : Includes 2 recipes with quick oatmeal and rolled oatThe nutritional profile & Glycemic Index of this kind remains the same as the whole groatsReply dassana amit says June 18, 2015 at 7:57 pm thanks suchi Reply Artika says May 21, 2015 at 7:02 pm Made it todayTerms Of Use Privacy Statement Copyright 2007 - 2017 SimpleIndianRecipes.com7621SHARESFacebookWhatsappPinterest Sign in 16 Loading

i cannot tell the exact timeCurd oats recipe : Seasoned yogurt oatmealadd 1 cup quick cooking oats (100 grams)Now place this mixture in idli mouldsThese are chewy and go great in salads, slow cooked stews and pilafsReply suvidhashelar says April 15, 2015 at 1:58 pm Okay&.thanks a lot&Remove from oven and let it cool for another 10 minutesnext add tsp ginger, finely chopped, 1 or 2 green chilies, chopped (you can also add deseeded broken red chilies or a mixture of both green & dry red chilies) and 7 to 8 curry leavesHeat oil in the pan, add mustard seeds and cumin seedsOatmeal pancakes : The best healthy pancakes I ever made2 07f867cfac


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